Effect of egg yolk on release of antigen from rickettsiae

Autor:	C. C. Shepard, G. A. Hottle
Rok vydání:	2010
Předmět:	food.ingredient Rocky Mountain spotted fever Biology medicine.disease Complement fixation test Virology Egg Yolk General Biochemistry Genetics and Molecular Biology Rickettsialpox Titer food Antigen Yolk embryonic structures medicine Endemic Typhus Fever Humans Rickettsia
Zdroj:	Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 66(1)
ISSN:	0037-9727
Popis:	SummaryThe addition of as little as 2.5% egg yolk to suspensions of yolk sacs infected with the rickettsiae of epidemic and endemic typhus fever, Rocky Mountain spotted fever, and rickettsialpox (R. prowazeki, R. mooseri, R. rkkcttsii, and R. akari) prior to treatment with ether has resulted in antigens with enhanced titers as measured by the complement fixation test.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88d9a90223eb2acd5d55905e67eee9cb https://pubmed.ncbi.nlm.nih.gov/20270703 Zobrazit plný text záznamu