THE SIGNIFICANCE OF THE QUALITY OF CONSUMED FATS AND HYPOTHERMAL STIMULATION IN ANTI-INFLAMMATORY MECHANISMS AND IN THE PREVENTION OF OBESITY

Autor:	Vasile Fedash
Rok vydání:	2021
Předmět:	lipid metabolism Polyunsaturated Fatty Acids Hypothermic Stimulation Inflammation Brown Adipose Tissue business.industry medicine.drug_class media_common.quotation_subject Medicine Stimulation Quality (business) Pharmacology business medicine.disease Obesity Anti-inflammatory media_common
DOI:	10.5281/zenodo.4620950
Popis:	An overview analysis highlighting the possibilities of solving the problem of preventing the formation of an obeso- and diabetogenic environment, preventing inflammatory processes in adipose tissue, imbalance in the mechanisms of neuroendocrine interactions of relationships based on an integrated approach, characterized by a harmonious combination of individualized correction of the applied diet with hypothermic stimulation.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::886da01e042a3be8c53612a0c424afb5 Zobrazit plný text záznamu