A comparison of human and porcine platelet fatty acid composition
| Autor: | John H. Cissik, Wayne R. Patterson |
|---|---|
| Rok vydání: | 1992 |
| Předmět: |
Blood Platelets
Chromatography Gas Physiology Swine Lipid composition Fatty Acids Stimulation General Medicine Biology Biochemistry Animals Humans lipids (amino acids peptides and proteins) Platelet Composition (visual arts) Fatty acid composition Gas chromatography Molecular Biology Chemical composition |
| Zdroj: | Comparative biochemistry and physiology. B, Comparative biochemistry. 101(4) |
| ISSN: | 0305-0491 |
| Popis: | 1. 1. Human and pig platelets were analyzed for lipid composition by gas chromatography. 2. 2. In comparing the two species' platelets, we noted significant differences in several lipid concentrations, some of which involved major lipid constituents. 3. 3. The lipids for which there are significant differences in composition may contribute to those variations in platelet responses to stimulation demonstrated to exist between species. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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