Performance Optimisation of Fuel Pellets Comprising Pepper Stem and Coffee Grounds through Mixing Ratios and Torrefaction

Autor:	La-Hoon Cho, Sunyong Park, Kwang-Cheol Oh, Seok-Jun Kim, Hui-Rim Jeong, Dae Hyun Kim, Yun-A Shin, Young-Min Ju
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	torrefaction agricultural by-products mixing ratios solid fuel pellet evaluation Technology Control and Optimization 020209 energy Mixing (process engineering) Pellets Energy Engineering and Power Technology 02 engineering and technology 010501 environmental sciences 01 natural sciences Coffee grounds Pepper 0202 electrical engineering electronic engineering information engineering Electrical and Electronic Engineering Engineering (miscellaneous) 0105 earth and related environmental sciences Moisture Renewable Energy Sustainability and the Environment Pulp and paper industry Torrefaction Solid fuel Environmental science Heat of combustion Energy (miscellaneous)
Zdroj:	Energies, Vol 14, Iss 4667, p 4667 (2021) Energies; Volume 14; Issue 15; Pages: 4667
ISSN:	1996-1073
Popis:	Agricultural by-products have several disadvantages as fuel, such as low calorific values and high ash contents. To address these disadvantages, this study examined the mixing of agricultural by-products and spent coffee grounds, for use as a solid fuel, and the improvement of fuel characteristics through torrefaction. Pepper stems and spent coffee grounds were first dried to moisture contents of
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87fa951cee8da42a783e69631dd5ab71 https://www.mdpi.com/1996-1073/14/15/4667 Zobrazit plný text záznamu