Benzo[a]pyrene in Kitchen Air and Urinary 1-Hydroxypyrene
| Autor: | Zhenyang Chen, Zhenhua Zhao, Mingzhen Cui |
|---|---|
| Rok vydání: | 1995 |
| Předmět: |
1-hydroxypyrene
Chromatography Metabolite Significant difference Public Health Environmental and Occupational Health technology industry and agriculture food and beverages Urine High-performance liquid chromatography chemistry.chemical_compound Benzo(a)pyrene chemistry otorhinolaryngologic diseases Pyrene Organic chemistry |
| Zdroj: | Indoor Environment. 4:306-310 |
| ISSN: | 1016-4901 |
| Popis: | In this study, air samples from restaurants have been analysed using capillary GC/MS and HPLC with a fluorometric detector. Many chemicals either in the vapour phase or adsorbed on particles were identified. Benzo[a]pyrene has been found in cooking fumes. It is probably produced from the breakdown of the protein of meat frying in shallow oil. 1-Hydroxypyrene, a metabolite of pyrene, which represents the load of polycyclic aromatic hydrocarbons in the body, has been identified in urine specimens from cooks. When urine speci mens from cooks were compared with those from a control group of bank clerks, a statistically significant difference was observed. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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