Nonylphenol, Octyphenol, and Bisphenol A in Groundwaters as a Result of Agronomic Practices
| Autor: | Miriam Guillamón, Silvia Lacorte, Damià Barceló, A. Latorre |
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| Rok vydání: | 2002 |
| Předmět: |
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Short Communication lcsh:Medicine Fresh Water lcsh:Technology surfactants Gas Chromatography-Mass Spectrometry General Biochemistry Genetics and Molecular Biology Time chemistry.chemical_compound Phenols Water Supply groundwater Humans Benzhydryl Compounds lcsh:Science General Environmental Science lcsh:T business.industry Water pollutants lcsh:R Environmental engineering Sampling (statistics) Agriculture pesticides General Medicine Monitoring program Nonylphenol chemistry Environmental chemistry Environmental science lcsh:Q business Water Pollutants Chemical Groundwater Environmental Monitoring |
| Zdroj: | Scopus-Elsevier The Scientific World Journal The Scientific World Journal, Vol 2, Pp 1095-1100 (2002) |
| ISSN: | 1537-744X |
| DOI: | 10.1100/tsw.2002.219 |
| Popis: | Due to increasing concern about the assessment and protection of the quality of groundwater as a limited natural resource, an extensive monitoring program has been carried out, covering a highly agricultural area of Catalonia where different types of crops have been grown during the last 5–10 years. The paper reports the analytical protocol used (sampling, filtration, preconcentration, and analysis) and the most relevant organic compounds present in groundwaters from agricultural areas as well as the concentration levels found. |
| Databáze: | OpenAIRE |
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