The changes in Alkaline, Neutral and Acid Protease Activities of Artemia Enriched with Commercial Emulsion and Different Additive Combinations
| Autor: | Metin Yazici, Yavuz Mazlum, Selin Sayin, Oktay Söyler, Mehmet Naz, Gürkan Diken |
|---|---|
| Přispěvatelé: | Deniz Bilimleri ve Teknolojisi Fakültesi -- Su Ürünleri Yetiştiriciliği Bölümü, İskenderun Meslek Yüksekokulu -- Makine Bölümü, Naz, Mehmet, Yazıcı, Metin, Mazlum, Yavuz, Sayın, Selin, Söyler, Oktay |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Survival
Computer science Deniz ve Tatlı Su Biyolojisi medicine.medical_treatment Artemia enrichment GroBiotic-A biochemical compositions enzymes Ocean Engineering Growth Aquatic Science GroBiotic-A Brine shrimp artemia Larvae Digestive System Physiological Phenomena medicine Marine & Freshwater Biology Food science Marine and Freshwater Biology Pediococcus-acidilactici Water Science and Technology Spirulina (genus) chemistry.chemical_classification Protease biology Franciscana biology.organism_classification Spirulina powder Rotifer brachionus-plicatilis Enzymes Solea Senegalensis Enzyme chemistry Enrichment Feed Emulsion Artemia Digestive Enzymes Biochemical compositions |
| Zdroj: | Volume: 36, Issue: 3 152-158 Aquatic Sciences and Engineering |
| ISSN: | 2602-473X |
| Popis: | The biochemical compositions and the changes observed in alkaline, neutral and acid protease activities of Artemia enriched with commercial emulsion and different additive combinations were determined. Artemia nauplii (ArtN), GroBiotic-A (GA), Red Algamac (RA), Red Algamac:GroBiot-ic-A (50:50) (RA:GA (50:50)), Spirulina (SP), Spirulina:Red Algamac (50:50) (SP:RA (50:50)), Spiruli-na:GroBiotic-A (50:50) (SP:GA (50:50)) and Spirulina:Red Algamac:GroBiotic-A (33:33:33) (SP:RA:GA (33:33:33)) were tested in the study. The lowest and highest protein contents after the enrichment of Artemia were 40.74±1.02% (RA) and 55.03±1.26% (SP:RA:GA (33:33:33)), respectively. The lowest lipid contents of tested groups were found in 5.63±0.47% (GA) and 5.63±0.84% (RA:GA (50:50)). The highest lipid value after the enrichment were observed in 16.98±1.15 % (RA). The lowest and highest ash values observed after the enrichment were 4.51±0.27% (SP:GA (50:50)) and 6.07±0.35% (RA) (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|