Macronutrient composition in human milk from mothers of preterm and term neonates is highly variable during the lactation period
| Autor: | Séverine Grognet, Sabrina Goudjil, André Léké, Guy Kongolo, Bertin Elion Dzon, Mélanie Deforceville, Christèle Chazal, Maurice Biendo |
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| Přispěvatelé: | CHU Amiens-Picardie, Ecosystème intestinal, probiotiques, antibiotiques (EA 4065), Université Paris Descartes - Paris 5 (UPD5), Périnatalité et Risques Toxiques - UMR INERIS_I 1 (PERITOX), Université de Picardie Jules Verne (UPJV)-CHU Amiens-Picardie-Institut National de l'Environnement Industriel et des Risques |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
2. Zero hunger
0301 basic medicine 030109 nutrition & dietetics Nutrition and Dietetics Endocrinology Diabetes and Metabolism Birth weight [SDV]Life Sciences [q-bio] Human milk bank Gestational age food and beverages lcsh:TX341-641 Biology Carbohydrate Breast milk Term neonates Eicosapentaenoic acid 03 medical and health sciences 0302 clinical medicine Animal science medicine.anatomical_structure Lactation medicine 030211 gastroenterology & hepatology lcsh:Nutrition. Foods and food supply |
| Zdroj: | Clinical Nutrition Experimental, Vol 26, Iss, Pp 59-72 (2019) Clinical Nutrition Experimental Clinical Nutrition Experimental, Elsevier, 2019, 26, pp.59-72. ⟨10.1016/j.yclnex.2019.03.004⟩ |
| ISSN: | 2352-9393 |
| DOI: | 10.1016/j.yclnex.2019.03.004⟩ |
| Popis: | Objective: To investigate the macronutrient content of human milk during the first 28 days of lactation of mothers who delivered preterm infants, and to compare preterm to term milk. Methods: A prospective and longitudinal study of mothers at various stages of lactation was conducted in the Amiens-Picardie University Hospital (France). Fat, true protein, carbohydrate and energy contents were estimated in human milk collected from each participant. Results: Macronutrients in human milk were: fat (g/100 mL), 3.36±1.01; true protein ( g/100 mL), 1.34±0.61; carbohydrate ( g/100 mL), 7.23±0.68; energy (kcal/100 mL), 72.97±9.21 for extremely preterm human milk; fat (g/100 mL), 3.47±1.14; true protein (g/100 mL) 1.32±0.63; carbohydrate g/100 mL), 7.28±1.10; energy (kcal/100 mL), 76.18±12.84 for very preterm human milk; fat (g/100 mL), 3.48±0.87; true protein (g/100 mL), 1.26±0.46; carbohydrate (g/100 mL), 7.36±0.47; energy (kcal/100 mL), 76.47±8.21 for moderate preterm human milk; fat (g/mL), 3.48±1.57; true protein (g/100 mL), 1.23±1.03; carbohydrate (g/100 mL), 7.36±0.63; energy (kcal/100 mL), 76.56±13.57 for term human milk. Conclusion: Marked variations in macronutrient contents were observed between preterm and term human milk. The macronutrient score of extremely and moderate preterm human milk versus term human milk was significant, p=0.0001. Keywords: Human milk, Macronutrient, MIRIS human milk analyzer, Preterm milk, Term milk |
| Databáze: | OpenAIRE |
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