Role of ion-selective electrodes in studies on vegetation, vegetables, fruits, juices and oils
| Autor: | John D. R. Thomas, Gwilym J. Moody |
|---|---|
| Rok vydání: | 1976 |
| Předmět: |
Bromides
Cyanide Potassium Sodium Inorganic chemistry chemistry.chemical_element Chloride Fluorides chemistry.chemical_compound Chlorides Nitrate Bromide Vegetables medicine Magnesium Electrodes Boron Ions Cyanides Nitrates Nutrition and Dietetics Sulfates Plants Quaternary Ammonium Compounds chemistry Fruit Calcium Oils Agronomy and Crop Science Fluoride Food Analysis Food Science Biotechnology medicine.drug |
| Zdroj: | Journal of the Science of Food and Agriculture. 27:43-50 |
| ISSN: | 1097-0010 0022-5142 |
| DOI: | 10.1002/jsfa.2740270108 |
| Popis: | Ion-selective electrodes constitute an important means of determining many of the ions, for example, nitrate, chloride, bromide, cyanide, fluoride, sulphate, ammonium, sodium, potassium, calcium, magnesium and boron, that occur in vegetation, vegetables, fruits, juices and oils. Their scope is outlined together with associated experimental problems and the results compared with those obtained by alternative analytical methods. |
| Databáze: | OpenAIRE |
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