The development of experimental methods for determining the energy expenditure of man

Autor:	C. G. Douglas, R. C. Garry
Rok vydání:	1956
Předmět:	Male Nutrition and Dietetics Energy expenditure Humans Medicine (miscellaneous) Environmental science Environmental economics Experimental methods Energy Metabolism Energy (signal processing)
Zdroj:	Proceedings of the Nutrition Society. 15:72-77
ISSN:	1475-2719 0029-6651
DOI:	10.1079/pns19560014
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86b44f8f6fd41467d2f303e74f4f18c5 https://doi.org/10.1079/pns19560014 Zobrazit plný text záznamu