NUTRIENT COMPOSITION OF CITRULLUS LANATUS (WATER MELON) SEEDS
Autor: | D. E. Peters, H. E. Ogbeifun, M. O. Monanu |
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Jazyk: | angličtina |
Rok vydání: | 2022 |
Předmět: | |
ISSN: | 2349-7823 |
DOI: | 10.5281/zenodo.7037580 |
Popis: | Malnutrition, more specifically to protein-energy, and micronutrient deficiencies, are major health burdens in developing countries. This study was designed to investigate the nutrient compositions of Citrullus lanatus seeds. Proximate, vitamins, minerals, amino acids and antinutrient compositions of Citrullus lanatus seeds were investigated. Proximate analysis was assessed by AOAC method minerals by atomic absorption spectrophotometry vitamins by UV- visible spectrophotometry while titrimetric methods were used for antinutrients analysis. The highest proximate composition of the seeds was crude protein (28.33±0.49%) . Predominant vitamin present was C (372.90±1.91mg/kg), most abundant mineral and amino acids present were magnesium (13.68±0.52ppm) and glutamate (7,82±0.14mg/100g) respectively. Tannin (8.94±0.09ug/g) was the highest antinutrient present. Citrullus lanatus seeds have lower anti-nutritional constituents and rich in vitamins, minerals and protein hence which could be useful for fortifying carbohydrate based food. Keywords: Citrullus lanatus, seeds, Proximate, Malnutrition, antinutrient. Title: NUTRIENT COMPOSITION OF CITRULLUS LANATUS (WATER MELON) SEEDS Author: D. E. Peters, H. E. Ogbeifun, M. O. Monanu International Journal of Recent Research in Life Sciences (IJRRLS) ISSN 2349-7823 Vol. 9, Issue 3, July 2022 - September 2022 Page No: 37-48 Paper Publications Website: www.paperpublications.org Published Date: 31-August-2022 DOI: https://doi.org/10.5281/zenodo.7037580 Paper Download Link (Source) https://www.paperpublications.org/upload/book/NUTRIENT%20COMPOSITION%20OF%20CITRULLUS%20LANATUS-31082022-1.pdf International Journal of Recent Research in Life Sciences (IJRRLS), ISSN 2349-7823, Paper Publications, Website: www.paperpublications.org {"references":["[1]\tAddo PW, Agbenorhevi JK, Adu-Poku D. Antinutrient contents of watermelon seeds. MOJ Food Process Technol. 2018;6(2):237‒239. DOI: 10.15406/mojfpt.2018.06.00170","[2]\tAli MFA 2006. Physico-chemical properties of watermelon seeds flour and its use in biscuits making. M.Sc. Dissertation, Department of Food Science and Technology, University of Khartoum.","[3]\tAmadi, J.A.C. Ezenwa C.P.And Ezehcomparative I.C. Evaluation On Nutrient, Anti-Nutrients And Phytochemical Content Of Melon (Curcubita Citrullus L.), Pie Melon (Cucurbita Ficifolia) And Water Melon (Citrullus Lanatus) Seed Flours Journal Of Agriculture And Food Sciences Volume 16 Number 2, October 2018 Pp . 14 -25","[4]\tAssociation of Official Analytical Chemicals (AOAC), (2006). Official methods of analysis 18th edition, Washington DC.","[5]\tBello, M.O., Falade, O. S., Adewusi, S. R. A., Olawore, N. O. (2008). Studies on the chemical compositions and antinutrients of some lesser known Nigeria fruits. African Journal of Biochemistry, 7: 3972-3979.","[6]\tBerg, Jeremy, Tymoczko J. & Stryer, L. (2012). Protein Composition and Structure. Biochemistry (7th Edition). W.H. Freeman and Company. ISBN1-4292-2936-5","[7]\tBetty Tabiri, Jacob K. Agbenorhevi*, Faustina D. Wireko-Manu, Elsa I. Ompouma Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity International Journal of Nutrition and Food Sciences 2016; 5(2): 139-144","[8]\tBraide W., Odiong, I.J. and Oranusi S. (2012) Phytochemical and Antibacterial properties of the seed of watermelon (Citrullus lanatus). Prime Journal of Microbiology Research, 2(3), 99-104.","[9]\tEgbuonu ACC 2015a. Comparative assessment of some mineral, amino acid and vitamin compositions of watermelon (Citrullus lanatus) rind and seed. Asian Journal of Biochemistry, 10(5): 230-236.","[10]\tEgbuonu ACC 2015b. Assessment of some antinutrient properties of the watermelon (Citrullus lanatus) rind and seed. Res. J. Envtal. Sci., 9(5): 225-232.","[11]\tEric, N. D., Yamell, R. H. & Katty, J. D. Dilemmas of traditional bacterial research. J. Ethnopharmacol. 55, 46–54 (2014).","[12]\tEssien E.B, Amaefule, O.I., Ihenacho E. (2009). Proximate Analysis and Physico-chemical properties of Watermelon (Citrullis lanatus) Seeds. Nigerian Journal of Biochemistry and Molecular Biology 24: 6-10.",[13],"[14]\tIgile, G. O., Iwara, I. A. & Uboh, F. E. Phytochemical, proximate and nutrient composition of Vernonia calvaona Hook (Asterecea): A green-leafy vegetable in Nigeria. J. Food Res. 2(6), 1–10 (2013).","[15]\tJacob A. G., Etong D. and Tijjani A. Proximate, Mineral and Anti-nutritional Compositions of Melon (Citrullus lanatus)Seeds. British Journal of Research [2][5][2015] 142-151"]} |
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