Effects of Long-term Ethanol Consumption on Rat Peritoneal Macrophages
| Autor: | Jørg Mørland, Berit Mørland |
|---|---|
| Rok vydání: | 2009 |
| Předmět: |
Male
medicine.medical_specialty Calorie Liquid diet Phagocytosis Acid Phosphatase Cathepsin D Toxicology Acid DNase chemistry.chemical_compound Internal medicine medicine Animals Ascitic Fluid Humans Pharmacology chemistry.chemical_classification Sheep Ethanol biology Macrophages Acid phosphatase Rats Inbred Strains Rats Endotoxins Alcoholism Endocrinology Enzyme chemistry Biochemistry biology.protein Lysosomes |
| Zdroj: | Acta Pharmacologica et Toxicologica. 50:221-224 |
| ISSN: | 0001-6683 |
| DOI: | 10.1111/j.1600-0773.1982.tb00965.x |
| Popis: | Rats were fed an all liquid diet for 7–8 weeks. One group received 35% of the calories as ethanol while the other group was pair-fed carbohydrates. Peritoneal macrophages prepared from ethanol treated rats had lower phagocytosis via the Fc-receptor and reduced viability in the presence of endotoxin, but their lysosomal enzyme activities measured (β-glucuronidase, cathepsin D, acid phosphatase and acid DNase) were not different from controls. |
| Databáze: | OpenAIRE |
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