Effects of Carnosine and Anserine on the Destruction of Vitamin B12 with Vitamin C in the Presence of Copper
| Autor: | Yoshiyuki Tamura, Yoshihisa Nakano, Sumi Sugiyama, Shigeo Takenaka, Katsuo Abe, Fumio Watanabe |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
Vitamin
medicine.medical_specialty Vitamin C Organic Chemistry Anserine nutritional and metabolic diseases Carnosine General Medicine Ascorbic acid Applied Microbiology and Biotechnology Biochemistry Cobalamin Analytical Chemistry chemistry.chemical_compound Endocrinology chemistry Internal medicine polycyclic compounds medicine Vitamin B12 Cyanocobalamin Molecular Biology Biotechnology |
| Zdroj: | Bioscience, biotechnology, and biochemistry. 61(12) |
| ISSN: | 0916-8451 |
| Popis: | Vitamin B12 is destroyed by the addition of substantial amounts of vitamin C in the presence of copper. Effects of carnosine and anserine, natural water-soluble antioxidants, on the destruction of vitamin B12, were studied. Addition of carnosine (l0mM) effectively repressed the destruction of vitamin B12, but anserine had only weak inhibitory effects. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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