The effect of fresh bergamot pulp on fatty acid composition of suckling kids

Autor:	Rosa Rao, Massimiliano Lanza, Antonio Natalello, P. Caparra, F. Foti, Luigi Chies, C. Cilione, Giovanni D’Agu, M. Scerra
Rok vydání:	2021
Předmět:	Rumenic acid Pulp (paper) Bergamot by-product Lactating goat food and beverages Suckling kids Biology engineering.material Phenolic compounds chemistry.chemical_compound Animal science Food Animals chemistry Alfalfa hay engineering Animal Science and Zoology Fatty acid composition Meat quality
Zdroj:	Small Ruminant Research. 203:106483
ISSN:	0921-4488
DOI:	10.1016/j.smallrumres.2021.106483
Popis:	The objective of the study was to assess the effect of fresh bergamot pulp in lactating goat diets to determine its effects on milk and suckling kid fatty acid composition. Eighteen pregnant does were randomly assigned to two groups of two different diets: alfalfa hay (1 kg/head/day), supplemented with commercial concentrate (1 kg/head/day–Control diet) or the same concetrate (700 g/head/day) supplemented with fresh bergamot pulp (2 kg/head/day–FBP diet). Kids were reared in individual pens and fed on their mother’s milk. At 45 days of age, kids were slaughtered. Rumenic acid was higher in milk and in meat from animals from FBP group than Control one (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::864c05356a3bea3411e262c1c1347ea1 https://doi.org/10.1016/j.smallrumres.2021.106483 Zobrazit plný text záznamu Full Text from ScienceDirect