Modification and Application of Dietary Fiber in Foods
| Autor: | Sen Ma, Yue Yue Yang, Xiao Xi Wang, Xue Ling Zheng |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
030109 nutrition & dietetics Chemistry business.industry food and beverages 04 agricultural and veterinary sciences General Chemistry 040401 food science Biotechnology lcsh:Chemistry 03 medical and health sciences Human health 0404 agricultural biotechnology lcsh:QD1-999 Dietary fiber Food science business |
| Zdroj: | Journal of Chemistry, Vol 2017 (2017) |
| ISSN: | 2090-9071 2090-9063 |
| Popis: | Dietary fiber plays an important role in human health. The modification and application of dietary fiber in foods is reviewed with respect to definition and classification and methods for measurement, extraction, and modification of dietary fiber. The supplementation of dietary fiber for flour, meat, and dairy products is also reviewed. Finally, the benefits and risks of increasing consumption of dietary fiber are discussed. |
| Databáze: | OpenAIRE |
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