Prevalence and antimicrobial resistance of Salmonella isolated from broiler farms, chicken carcasses, and street-vended restaurants in Casamance, Senegal
Autor: | Stanny Geerts, Michel M. Dione, Benoît Garin, Tanguy Marcotty, Margareta Ieven |
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Přispěvatelé: | International Trypanotolerance Centre [Gambie] (ITC - Gambia), Universiteit Antwerpen [Antwerpen], Institut Pasteur de Dakar, Réseau International des Instituts Pasteur (RIIP), Institute of Tropical Medicine [Antwerp] (ITM), This work was financially supported by the Flemish Interuniversity Council (VLIR-UOS, Brussels, Belgium)., We highly appreciate the support of the Pasteur Institute (Dakar, Senegal) for the conventional serotypin g and the help of the Institute of Tropical Medicine (Antwerp, Belgium) for the statistical analysis. |
Rok vydání: | 2009 |
Předmět: |
Serotype
Salmonella Veterinary medicine MESH: Muscles MESH: Restaurants Africa West Restaurants Drug resistance medicine.disease_cause Antimicrobial resistance MESH: Dose-Response Relationship Drug Feces Drug Resistance Multiple Bacterial Prevalence MESH: Animals Poultry Products MESH: Phylogeny Phylogeny Skin 2. Zero hunger 0303 health sciences MESH: Microbial Sensitivity Tests Muscles MESH: Chickens MESH: Feces 04 agricultural and veterinary sciences 040401 food science Senegal 3. Good health Anti-Bacterial Agents Salmonella Food Poisoning medicine.drug Cefalotin MESH: Consumer Product Safety Food Contamination Microbial Sensitivity Tests Biology Microbiology 03 medical and health sciences 0404 agricultural biotechnology Chicken meat MESH: Skin MESH: Senegal MESH: Anti-Bacterial Agents MESH: Drug Resistance Bacterial Drug Resistance Bacterial medicine Animals Humans MESH: Salmonella MESH: Prevalence MESH: Salmonella Food Poisoning MESH: Humans Bacteria Dose-Response Relationship Drug 030306 microbiology Broiler MESH: Poultry Products MESH: Drug Resistance Multiple Bacterial MESH: Food Contamination Trimethoprim [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology Consumer Product Safety Street foods Human medicine Chickens Food Science Food contaminant |
Zdroj: | Journal of food protection Journal of Food Protection Journal of Food Protection, International Association for Food Protection, 2009, 72 (11), pp.2423-7. ⟨10.4315/0362-028x-72.11.2423⟩ |
ISSN: | 0362-028X |
DOI: | 10.4315/0362-028x-72.11.2423⟩ |
Popis: | International audience; This study was undertaken to determine the prevalence and distribution of Salmonella on 57 randomly selected broiler farms at the end of the rearing period and in chicken products in urban and periurban areas in Casamance, Senegal, and to evaluate the antimicrobial resistance profiles of the Salmonella serovars. Salmonella was detected in chicken feces, on carcass skin, and in muscle on 35.1, 38.6, and 29.8% of farms, respectively. Salmonella was found in chicken meat servings from 14.3% of the 42 street restaurants and in 40.4% of the 285 chicken carcasses examined. The prevalence on skin and in muscle was significantly associated with the detection of Salmonella in feces (P |
Databáze: | OpenAIRE |
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