Prevalence and antimicrobial resistance of Salmonella isolated from broiler farms, chicken carcasses, and street-vended restaurants in Casamance, Senegal

Autor: Stanny Geerts, Michel M. Dione, Benoît Garin, Tanguy Marcotty, Margareta Ieven
Přispěvatelé: International Trypanotolerance Centre [Gambie] (ITC - Gambia), Universiteit Antwerpen [Antwerpen], Institut Pasteur de Dakar, Réseau International des Instituts Pasteur (RIIP), Institute of Tropical Medicine [Antwerp] (ITM), This work was financially supported by the Flemish Interuniversity Council (VLIR-UOS, Brussels, Belgium)., We highly appreciate the support of the Pasteur Institute (Dakar, Senegal) for the conventional serotypin g and the help of the Institute of Tropical Medicine (Antwerp, Belgium) for the statistical analysis.
Rok vydání: 2009
Předmět:
Serotype
Salmonella
Veterinary medicine
MESH: Muscles
MESH: Restaurants
Africa
West

Restaurants
Drug resistance
medicine.disease_cause
Antimicrobial resistance
MESH: Dose-Response Relationship
Drug

Feces
Drug Resistance
Multiple
Bacterial

Prevalence
MESH: Animals
Poultry Products
MESH: Phylogeny
Phylogeny
Skin
2. Zero hunger
0303 health sciences
MESH: Microbial Sensitivity Tests
Muscles
MESH: Chickens
MESH: Feces
04 agricultural and veterinary sciences
040401 food science
Senegal
3. Good health
Anti-Bacterial Agents
Salmonella Food Poisoning
medicine.drug
Cefalotin
MESH: Consumer Product Safety
Food Contamination
Microbial Sensitivity Tests
Biology
Microbiology
03 medical and health sciences
0404 agricultural biotechnology
Chicken meat
MESH: Skin
MESH: Senegal
MESH: Anti-Bacterial Agents
MESH: Drug Resistance
Bacterial

Drug Resistance
Bacterial

medicine
Animals
Humans
MESH: Salmonella
MESH: Prevalence
MESH: Salmonella Food Poisoning
MESH: Humans
Bacteria
Dose-Response Relationship
Drug

030306 microbiology
Broiler
MESH: Poultry Products
MESH: Drug Resistance
Multiple
Bacterial

MESH: Food Contamination
Trimethoprim
[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology
Consumer Product Safety
Street foods
Human medicine
Chickens
Food Science
Food contaminant
Zdroj: Journal of food protection
Journal of Food Protection
Journal of Food Protection, International Association for Food Protection, 2009, 72 (11), pp.2423-7. ⟨10.4315/0362-028x-72.11.2423⟩
ISSN: 0362-028X
DOI: 10.4315/0362-028x-72.11.2423⟩
Popis: International audience; This study was undertaken to determine the prevalence and distribution of Salmonella on 57 randomly selected broiler farms at the end of the rearing period and in chicken products in urban and periurban areas in Casamance, Senegal, and to evaluate the antimicrobial resistance profiles of the Salmonella serovars. Salmonella was detected in chicken feces, on carcass skin, and in muscle on 35.1, 38.6, and 29.8% of farms, respectively. Salmonella was found in chicken meat servings from 14.3% of the 42 street restaurants and in 40.4% of the 285 chicken carcasses examined. The prevalence on skin and in muscle was significantly associated with the detection of Salmonella in feces (P
Databáze: OpenAIRE