Antioxidant Activity of Uva di Troia Canosina: Comparison of Two Extraction Methods

Autor:	Claudio Bruno, Filomena Corbo, Mariagrazia Roselli, Annalisa Mercurio, Maria Maddalena Cavalluzzi, Sergio Fontana, Carlo Franchini, Solomon Habtemariam, Angelo Lovece, Flavia la Forgia, Antonio Laghezza, Giovanni Lentini
Rok vydání:	2015
Předmět:	chemistry.chemical_compound Antioxidant Chromatography Capillary electrophoresis chemistry Polyphenol DPPH Endocrinology Diabetes and Metabolism medicine.medical_treatment medicine Immunology and Allergy Extraction methods Resveratrol
Zdroj:	Scopus-Elsevier
ISSN:	2212-7070
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85cdd147f01a31e9940dfff7338f6b16 https://doi.org/10.2174/2212707002666150701190225 Zobrazit plný text záznamu