Dietary fatty acid intake and gut microbiota determine circulating endocannabinoidome signaling beyond the effect of body fat
Autor: | Nicolas Flamand, Benoît Lamarche, Frédéric Raymond, Julie Perron, Lydiane Parent, Vincenzo Di Marzo, Alain Veilleux, Gabrielle Rochefort, Sébastien Lacroix, Cyril Martin, Sophie Castonguay-Paradis |
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Jazyk: | angličtina |
Rok vydání: | 2020 |
Předmět: |
Male
0301 basic medicine Mediterranean diet Adipose tissue lcsh:Medicine Gut flora Diet Mediterranean chemistry.chemical_compound 0302 clinical medicine Tandem Mass Spectrometry Body Fat Distribution lcsh:Science Phylogeny Aged 80 and over 2. Zero hunger chemistry.chemical_classification education.field_of_study Multidisciplinary Microbiota Fatty Acids Anandamide Middle Aged Endocannabinoid system Healthy Volunteers 3. Good health nutrition Female Adult medicine.medical_specialty Polyunsaturated Alkamides Population Arachidonic Acids Biology Article Glycerides Young Adult 03 medical and health sciences Internal medicine medicine Humans Obesity education Aged Bacteria lcsh:R Fatty acid endocannabinoid biology.organism_classification Dietary Fats Gastrointestinal Microbiome Oleic acid Cross-Sectional Studies Metabolism 030104 developmental biology Endocrinology chemistry nervous system lcsh:Q Energy Metabolism 030217 neurology & neurosurgery Chromatography Liquid Endocannabinoids |
Zdroj: | Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020) Scientific reports (Nature Publishing Group) 10 (2020). doi:10.1038/s41598-020-72861-3 info:cnr-pdr/source/autori:Castonguay-Paradis, Sophie; Lacroix, Sebastien; Rochefort, Gabrielle; Parent, Lydiane; Perron, Julie; Martin, Cyril; Lamarche, Benoit; Raymond, Frederic; Flamand, Nicolas; Di Marzo, Vincenzo; Veilleux, Alain/titolo:Dietary fatty acid intake and gut microbiota determine circulating endocannabinoidome signaling beyond the effect of body fat/doi:10.1038%2Fs41598-020-72861-3/rivista:Scientific reports (Nature Publishing Group)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:10 Scientific Reports |
ISSN: | 2045-2322 |
Popis: | The endocannabinoidome encompasses several fatty acid (FA)-derived mediators, including the endocannabinoid anandamide (AEA) and 2-arachidonoyl-glycerol (2-AG), which served as targets for anti-obesity drug development, and their congener N-acyl-ethanolamines (NAEs) and 2-monoacyl-glycerols (2‑MAGs), which are involved in food intake and energy metabolism. Body weight and fat distribution have been suggested as determinants of peripheral endocannabinoid levels. We aimed at investigating factors, beyond body fat composition, that are associated with circulating NAE and 2-MAG levels in a heterogeneous human population. Plasma NAEs and 2-MAGs were measured using LC–MS/MS in a cross-sectional sample of healthy men and women (n = 195) covering a wide range of BMI and individuals before and after a 2-day Mediterranean diet (n = 21). Circulating levels of all 2-MAGs and NAEs, other than N-oleoyl-ethanolamine (OEA), correlated with body fat mass and visceral adipose tissue (0.26 Veillonellaceae, Peptostreptococcaceae and Akkermansiaceae) were associated with variations in most NAEs or omega-3-FA-derived 2‑MAGs, independently of fat mass and dietary FA intake. Finally, a 2-day Mediterranean diet intervention increased circulating levels of NAEs and 2-MAGs in agreement with changes in FA intake (p |
Databáze: | OpenAIRE |
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