Estimating crop coefficients and actual evapotranspiration in citrus orchards with sporadic cover weeds based on ground and remote sensing data

Autor: Matteo Ippolito, Dario De Caro, Giuseppe Ciraolo, Mario Minacapilli, Giuseppe Provenzano
Přispěvatelé: Ippolito, Matteo, De Caro, Dario, Ciraolo, Giuseppe, Minacapilli, Mario, Provenzano, Giuseppe
Rok vydání: 2022
Předmět:
Zdroj: Irrigation Science. 41:5-22
ISSN: 1432-1319
0342-7188
Popis: Accurate estimations of actual crop evapotranspiration are of utmost importance to evaluate crop water requirements and to optimize water use efficiency. At this aim, coupling simple agro-hydrological models, such as the well-known FAO-56 model, with remote observations of the land surface could represent an easy-to-use tool to identify biophysical parameters of vegetation, such as the crop coefficient Kc under the actual field conditions and to estimate actual crop evapotranspiration. This paper intends, therefore, to propose an operational procedure to evaluate the spatio-temporal variability of Kc in a citrus orchard characterized by the sporadic presence of ground weeds, based on micro-meteorological measurements collected on-ground and vegetation indices (VIs) retrieved by the Sentinel-2 sensors. A non-linear Kc(VIs) relationship was identified after assuming that the sum of two VIs, such as the normalized difference vegetation index, NDVI, and the normalized difference water index, NDWI, is suitable to represent the spatio-temporal dynamics of the investigated environment, characterized by sparse vegetation and the sporadic presence of spontaneous but transpiring soil weeds, typical of winter seasons and/or periods following events wetting the soil surface. The Kc values obtained in each cell of the Sentinel-2 grid (10 m) were then used as input of the spatially distributed FAO-56 model to estimate the variability of actual evapotranspiration (ETa) and the other terms of water balance. The performance of the proposed procedure was finally evaluated by comparing the estimated average soil water content and actual crop evapotranspiration with the corresponding ones measured on-ground. The application of the FAO-56 model indicated that the estimated ETa were characterized by root-mean-square-error, RMSE, and mean bias-error, MBE, of 0.48 and -0.13 mm d−1 respectively, while the estimated soil water contents, SWC, were characterized by RMSE equal to 0.01 cm3 cm−3 and the absence of bias, then confirming that the suggested procedure can produce highly accurate results in terms of dynamics of soil water content and actual crop evapotranspiration under the investigated field conditions.
Databáze: OpenAIRE
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