HYDRATION IN THE SAND SHRIMP CRANGON SEPTEMSPINOSA: RELATION TO DIET

Autor:	J. Ross Wilcox, H. Perry Jeffries
Rok vydání:	1976
Předmět:	Fishery Crangon septemspinosa geography animal structures geography.geographical_feature_category biology digestive oral and skin physiology fungi Tissue hydration Estuary General Agricultural and Biological Sciences biology.organism_classification Shrimp
Zdroj:	The Biological Bulletin. 150:522-530
ISSN:	1939-8697 0006-3185
DOI:	10.2307/1540689
Popis:	Tissue hydration in the estuarine sand shrimp Crangon septemspinosa is correlated with nutritional conditions. Hydration levels of shrimp who are ingesting food remain normal. In starved shrimp or in individuals who are not ingesting adequate amounts of food, hydration levels are high. Presumably, water replaces metabolized tissues.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85578e32c88db3ce5474bcc3e7370685 https://doi.org/10.2307/1540689 Zobrazit plný text záznamu