Dietary change in high-income nations alone can lead to substantial double climate dividend
| Autor: | Zhongxiao Sun, Laura Scherer, Arnold Tukker, Seth A. Spawn-Lee, Martin Bruckner, Holly K. Gibbs, Paul Behrens |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: |
502042 Umweltökonomie
105904 Environmental research 107004 Human ecology 502042 Environmental economics 401905 Nachwachsende Rohstoffe 405004 Nachhaltige Landwirtschaft 201128 Sustainable building 107004 Humanökologie 401905 Renewable resources 502022 Nachhaltiges Wirtschaften Animal Science and Zoology 405004 Sustainable agriculture 105904 Umweltforschung Agronomy and Crop Science 201128 Nachhaltiges Bauen Food Science 502022 Sustainable economics |
| Zdroj: | Nature Food, 3, 29-37 |
| ISSN: | 2662-1355 |
| DOI: | 10.1038/s43016-021-00431-5 |
| Popis: | This is a preprint prior to formal peer review. The final version of the manuscript was published in Nature Food in 2022:https://doi.org/10.1038/s43016-021-00431-5 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink