Forage production and nutritional characteristics of buckwheat as affected by maturity and conservation method

Autor:	Mariotti, Marco, Andreuccetti, Victoria, Tozzi, Beatrice, Liponi, GIAN BATTISTA, Turchi, Barbara, Arduini, Iduna, Gatta, Domenico
Jazyk:	angličtina
Rok vydání:	2015
Předmět:	Silage Hay Buckwheat Lactobacillus plantarum Wilting Soil Science Agronomy and Crop Science Food Science
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::850a879055f9f4390809c4734b87f1b2 http://hdl.handle.net/11568/771201 Zobrazit plný text záznamu