The effects of age and dietary resistant starch on digestibility, fermentation end products in faeces and postprandial glucose and insulin responses of dogs
| Autor: | Mayara Corrêa Peixoto, Aulus Cavalieri Carciofi, Thaila Cristina Putarov, Peterson Dante Gavasso Pacheco, Érico de Mello Ribeiro, Mariana Monti, Bruna Agy Loureiro, Gener Tadeu Pereira |
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| Přispěvatelé: | Universidade Estadual Paulista (Unesp) |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
Blood Glucose
Male dogs insulin secretion resistant starch food.ingredient 040301 veterinary sciences Starch medicine.medical_treatment 0403 veterinary science Feces chemistry.chemical_compound Dogs food Dietary Carbohydrates Food formulation medicine Animals Insulin Food science Resistant starch physiological age General Veterinary Age Factors 0402 animal and dairy science food and beverages 04 agricultural and veterinary sciences General Medicine Postprandial Period 040201 dairy & animal science Postprandial extrusion chemistry fermentation products Digestibility Fermentation Animal Nutritional Physiological Phenomena Digestion Female Animal Science and Zoology Extrusion |
| Zdroj: | Scopus Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP |
| Popis: | Made available in DSpace on 2020-12-12T02:27:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-11-02 The same food formulation processed to obtain two different starch gelatinisations (SG) and resistant starch (RS) contents was evaluated in old and adult dogs, regarding apparent total tract digestibility (ATTD) of nutrients, fermentation products in faeces, and postprandial glucose and insulin responses. A diet with corn was ground and extruded in two different ways, obtaining Low RS (2.2 g/kg DM; 99.9% of SG) and High RS (15.3 g/kg DM; 62.6% of SG). Each diet was fed to adults (4.0 ± 0.7 years) or old beagle dogs (11.5 ± 0.4 years) in a 2 (ages) x 2 (RS amounts) factorial arrangement with 8 dogs per food. Data were evaluated by analysis of variance, and postprandial responses by analysis of variance of repeated measurements over time (p |
| Databáze: | OpenAIRE |
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