| Autor: |
Gao, Min, Jebb, Susan A., Aveyard, Paul, Ambrosini, Gina L., Perez-Cornago, Aurora, Carter, Jennifer, Xinying Sun, Piernas, Carmen |
| Rok vydání: |
2021 |
| DOI: |
10.6084/m9.figshare.14462751.v1 |
| Popis: |
Additional file 1: Table S1. Literature review on diet and CVD using reduced rank regression. Table S2. Food groups and their contents. Table S3. Derivation of variables used in analysis from the UK Biobank questionnaire and interviews. Table S4. Explained variation (%) in food intakes and response variables for each dietary pattern as assessed using reduced rank regression and correlation coefficient between dietary patterns and response variables. Table S5. Health outcomes and baseline characteristics of participants in two main dietary patterns. Table S6. Sequentially adjusted hazard ratios of CVD and all-cause mortality associated with dietary patterns. Table S7. Associations between dietary pattern scores and the risk of total and fatal CVD and all-cause mortality excluding people who had the event within two years after completing their last 24-h online dietary assessment. Figure S1. Participant flow chart of the study. Figure S2. Factor loadings for dietary patterns among people with 3+ times of 24-h online dietary assessments in the UK Biobank. Figure S3. Factor loadings for dietary patterns among people with 4+ times of 24-h online dietary assessments in the UK Biobank. Figure S4. Factor loadings for dietary patterns among people with 5 times of 24-h online dietary assessments in the UK Biobank. Figure S5. Factor loadings for dietary patterns excluding people who had the event within two years after completing their last 24-h online dietary assessment in the UK Biobank. Figure S6. HRs (95% CIs) of continuous dietary pattern scores for the risk of total and fatal CVD events and all-cause mortality. Figure S7. Relationships between dietary pattern scores in quintile 5 compared to quintile 1 and the risk of total CVD events, further adjusted for potential mediators of the associations. Figure S8. The association between dietary patterns and risk of total CVD by subgroups. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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