No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010

Autor: Solenne Costard, Terrance M. Arthur, Paul S. Morley, Keith E. Belk, Tommy L. Wheeler, John W. Schmidt, Jane G. Pouzou, Francisco J. Zagmutt
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Microbiology (medical)
Salmonella
Veterinary medicine
antibiotic resistance
nontyphoidal salmonellosis
Epidemiology
030231 tropical medicine
salmonella
lcsh:Medicine
No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef
United States
2002–2010
Beef cattle
medicine.disease_cause
lcsh:Infectious and parasitic diseases
03 medical and health sciences
0302 clinical medicine
Antibiotic resistance
antibacterial drug resistance
Credible interval
medicine
Animals
lcsh:RC109-216
030212 general & internal medicine
antimicrobial resistance
bacteria
Risk assessment
Meal
business.industry
Research
lcsh:R
Outbreak
food and beverages
Drug Resistance
Microbial
Food safety
beef
United States
Anti-Bacterial Agents
food safety
Infectious Diseases
foodborne diseases
Salmonella Infections
Food Microbiology
Cattle
Salmonella Food Poisoning
business
Zdroj: Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 26, Iss 9, Pp 2108-2117 (2020)
ISSN: 1080-6059
1080-6040
Popis: Restricting antibiotic use in food production animals is a target for reducing antimicrobial drug-resistant infections in humans. We used US surveillance data to estimate the probability of antibiotic-resistant nontyphoidal salmonellosis per meal made with beef during 2002-2010. Applying data for nontyphoidal Salmonella in raised-without-antibiotics cattle, we tested the effect of removing antibiotic use from all beef cattle production. We found an average of 1.2 (95% credible interval 0.6-4.2) antibiotic-resistant nontyphoidal salmonellosis cases per 1 million beef meals made with beef initially contaminated with antibiotic-resistant nontyphoidal Salmonella at slaughter or retail and 0.031 (95% credible interval 0.00018-0.14) cases per 1 million meals irrespective of beef contamination status. Neither outcome showed sustained change except for increases in 2003 and 2009 (>98% confidence) when larger or more outbreaks occurred. Switching all beef production to a raised-without-antibiotics system may not have a significant effect on antibiotic-resistant nontyphoidal salmonellosis (94.3% confidence).
Databáze: OpenAIRE
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