| Autor: |
Hairong Huang, Jiajun Chen, Xiaobo Hu, Yi Chen, Jianhua Xie, Tianxiang Ao, Hui Wang, Jiayan Xie, Qiang Yu |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
Foodfunction. 13(5) |
| ISSN: |
2042-650X |
| Popis: |
Dietary fiber intake is beneficial for the prevention of some chronic metabolic diseases. Considering the characteristic that dietary fiber from tea residues (TRDF) is rich in bound polyphenols, the study aimed to elucidate the interaction effect between dietary fiber components (TRDF-DF) and bound polyphenol components (TRDF-BP) on the anti-hyperglycemic activity of TRDF. A type 2 diabetes (T2D) rat model induced by high-fat diet and streptozotocin injection was applied in this study. The results showed that bound polyphenol components rather than dietary fiber components were essential for the anti-hyperglycemic activity of TRDF, as evidenced by remarkable differences in fasting blood glucose (FBG), the insulin resistance index (HOMA-IR) and the levels of serum oxidative stress between the TRDF and TRDF-DF groups, as well as the up-regulation of the expression of insulin signaling pathway-related proteins in the liver after TRDF and TRDF-BP administration. In addition, the synergistic effect between TRDF-BP and TRDF-DF components modulated gut microbiota dysbiosis and increased the content of short chain fatty acids (SCFAs) |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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