The environmental influences on the bacteriological quality of red and chicken meat stored in fridges
| Autor: | Tavakoli, Hamid Reza, Masoumbeigi, Hossein, Mashak, Zohreh, Qanizadeh, Ghader, Zarchi, Ali Akbar Karimi, Ardestani, Majid, Neissi, Alireza |
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| Rok vydání: | 2017 |
| Předmět: |
Fridges
0301 basic medicine Salmonella Meat Bacteriological lcsh:Arctic medicine. Tropical medicine lcsh:RC955-962 030106 microbiology Quality control Contamination Biology medicine.disease_cause Chicken Biochemistry Genetics and Molecular Biology (miscellaneous) 03 medical and health sciences Environmental health lcsh:Biology (General) Wastewater Personal hygiene Red meat medicine Food science lcsh:QH301-705.5 Staff training |
| Zdroj: | Asian Pacific Journal of Tropical Biomedicine, Vol 7, Iss 4, Pp 367-372 (2017) |
| ISSN: | 2221-1691 |
| Popis: | Objective To investigate the environmental influences on the bacteriological quality of red and chicken meats on fridges. Methods The environmental health status was determined by reliable and valid researcher-made checklist. Then 264 samples were gathered in two phases (at the entrance and three months later) and examined for total bacteria count, Escherichia coli, Staphylococcus aureus and Salmonella spp. Results The result revealed that the mean of total bacteria count, E. coli and S. aureus densities had significant differences in two steps on chicken and the red meat samples (P |
| Databáze: | OpenAIRE |
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