Consumers’ perception of conventional and biodynamic wine as affected by information
Autor: | Stefania Troiano, Saida Favotto, Federico Nassivera, Francesco Marangon, Luca Grassetti, Edi Piasentier |
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Rok vydání: | 2020 |
Předmět: | |
Zdroj: | Food Quality and Preference. 80:103820 |
ISSN: | 0950-3293 |
DOI: | 10.1016/j.foodqual.2019.103820 |
Databáze: | OpenAIRE |
Externí odkaz: |