Role of indigenous bacteria in dark fermentation of organic substrates

Autor: Nicolas Bernet, Eric Trably, Hélène Carrère, K. Dauptain, G. Santa-Catalina
Přispěvatelé: Laboratoire de Biotechnologie de l'Environnement [Narbonne] (LBE), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ANR-16-IDEX-0006 Initiatives d'excellence (IDEX/ISITE),MUSE,Ecosystèmes d'excellence
Rok vydání: 2020
Předmět:
Zdroj: Bioresource Technology
Bioresource Technology, Elsevier, 2020, 313, pp.123665. ⟨10.1016/j.biortech.2020.123665⟩
ISSN: 1873-2976
0960-8524
DOI: 10.1016/j.biortech.2020.123665⟩
Popis: International audience; Hydrogen production by dark fermentation of complex organic substrates, such as biowaste, can naturally take place with indigenous bacteria or by adding an external microbial inoculum issued from various natural environments. This study aims to determine whether indigenous bacteria associated with thermal pretreatment could impact dark fermentation performances. Biochemical hydrogen potential tests were carried out on seven organic substrates. Results showed a strong influence of the indigenous bacteria which are as effective as thermally pretreated exogenous bacteria to produce H2 and metabolites. High abundance in Clostridiales and/or Enterobacteriales was associated with high H2 yield. This study shows that no inoculum nor pretreatment are required to achieve satisfactory dark fermentation performances from organic waste.
Databáze: OpenAIRE