Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women

Autor:	Alejandro Martínez-Rodríguez, Daniela Alejandra Loaiza-Martínez, Javier Sánchez-Sánchez, Jacobo Á. Rubio-Arias, Fernando Alacid, Soledad Prats-Moya, María Martínez-Olcina, Rodrigo Yáñez-Sepúlveda, Pablo J. Marcos-Pardo
Přispěvatelé:	Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología, Análisis de Alimentos, Química Culinaria y Nutrición (AAQCN)
Rok vydání:	2022
Předmět:	body composition Health (social science) Enfermedad celíaca Mujer physical activity Plant Science psychology Health Professions (miscellaneous) Microbiology nutrition gluten-free diet Terapia por ejercicio Educación física Enfermedad nutricional Programas de nutrición aplicada Food Science
Zdroj:	Foods; Volume 11; Issue 20; Pages: 3238 riUAL. Repositorio Institucional de la Universidad de Almería Universidad de Almería RUA. Repositorio Institucional de la Universidad de Alicante Universidad de Alicante (UA)
ISSN:	2304-8158
DOI:	10.3390/foods11203238
Popis:	Celiac disease (CD) is a permanent immune reaction to gluten in those with a genetic predisposition. This study was designed to evaluate menopause-associated symptoms, mood, bone quality, and IgA antibody levels in women with CD, untreated and treated with a gluten-free diet (GFD), and with or without resistance exercise. The randomised controlled trial was conducted on 28 Spanish women (>40 years old). Participants were divided into the following intervention groups: personalised gluten-free nutrition plan + exercise (GFD + E); personalised gluten-free nutrition plan (GFD); celiac controls (NO-GFD); and non-celiac controls (CONTROL). The participants responded to the Menopause Rating Scale and the Profile of Mood States (POMS) questionnaires. Bone quality was measured with ultrasound and IgA with a blood test. After 12 weeks of intervention, the GFD + E group showed significant improvement in urogenital symptoms and scored higher on the ‘vigour’ subscale of the POMS. Negative associations were found between the total score on the Menopause Rating Scale and the ‘vigour’ subscale of the POMS questionnaire. Only those women who underwent a personalised GFD nutritional intervention combined with resistance exercise demonstrated significant changes after the intervention Generalitat Valenciana, Concelleria D’ Educació, Investigació Cultura I Esport (GV/2017/112) 5.561 JCR (2021) Q1, 35/144 Food Science & Technology 0.726 SJR (2021) Q1, 69/338 Food Science No data IDR 2021 UEM
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::839149ede1fdf4c42809867007efb1ca https://doi.org/10.3390/foods11203238 Zobrazit plný text záznamu