STUDIES WITH THE USE OF FISH OIL FRACTIONS IN HUMAN SUBJECTS

Autor:	George D. Michaels, Sebastiano Grasso, George Fukayama, Barbara Gunning, Kunitaro Imaichi, Laurance W. Kinsell
Rok vydání:	1963
Předmět:	Chromatography Nutrition and Dietetics Chemistry Fatty Acids Fishes Medicine (miscellaneous) Cod liver oil Unsaturated Dietary Fats Fish oil Lipid Metabolism Dietary Fats Lipids Fish Oils Blood chemistry Docosahexaenoic acid Humans Food science
Zdroj:	The American journal of clinical nutrition. 13
ISSN:	0002-9165
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83728715422eb257cdcbedab25fae1f1 https://pubmed.ncbi.nlm.nih.gov/14061587 Zobrazit plný text záznamu