Rheological study of α- and κ-carrageenan expansion in solution as effects of the position of the sulfate group
| Autor: | Said, Elmarhoum, Komla, Ako |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | International Journal of Biological Macromolecules. 223:1138-1144 |
| ISSN: | 0141-8130 |
| Popis: | The viscosity of carrageenan solutions in the coil state was greater for α-carrageenan (α-Car) compared with that for κ-carrageenan (κ-Car); thus, the impact of one sulfate group on 3,6-anhydro-D-galactose was compared with the impact of one sulfate group on D-galactose units of the carrabiose residues. The thermal expansion coefficient of the solutions, B |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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