Epidemiological features of human brucellosis in central Iran, 2006-2011
| Autor: | M. Zeinalian Dastjerdi, J. Ramazanpour, R. Fadaei Nobari |
|---|---|
| Rok vydání: | 2010 |
| Předmět: |
Adult
Male medicine.medical_specialty Veterinary medicine Adolescent Psychological intervention Developing country Rural Health Iran Brucellosis Young Adult Age Distribution Risk Factors Environmental health Surveys and Questionnaires Epidemiology medicine Humans Sex Distribution Child Aged Retrospective Studies business.industry Public health Incidence (epidemiology) Incidence Public sector Public Health Environmental and Occupational Health Urban Health Infant General Medicine Middle Aged medicine.disease Cross-Sectional Studies Child Preschool Female Rural area business |
| Zdroj: | Public health. 126(12) |
| ISSN: | 1476-5616 |
| Popis: | Summary Objectives Brucellosis is still one of the most challenging issues for health and the economy in many developing countries such as Iran. This study investigated the epidemiological features of brucellosis in Isfahan province in central Iran. Study design This retrospective descriptive study was planned to determine the epidemiological features of brucellosis in central Iran, as this is one of the most endemic areas in the country. Methods Data collection was performed using epidemiological questionnaires from the private and public sectors over a 4-year period (2006–2009). Results In total, 1996 cases of brucellosis were reported. The incidence of brucellosis decreased from 17.1/100,000 in 2006 to 8.2/100,000 in 2009. The male:female ratio was 2.1, and the disease was most common in individuals aged 15–20 years. Sixty-eight percent of cases were from rural areas, and the animal contact rate was 81% in rural cases and 61% in urban cases. Raw milk was the most commonly consumed dairy product, consumed by 37% of cases. Conclusions Health-related interventions need to empower communities at risk, especially young men and adult women in the western districts of Isfahan province. Public health promotion is needed for control of risk factors in these areas. |
| Databáze: | OpenAIRE |
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