Effects of Frequency of Feedingo on Excretion of Chromic Oxide, Crude Protein and Gross Energy and on Nutrient Digestibility by Steers

Autor:	Little Co, Bradley Nw, McGuire Rl
Rok vydání:	1966
Předmět:	Nutrient digestibility Chemistry General Medicine In Vitro Techniques Excretion Genetics Animals Cattle Digestion Nutritional Physiological Phenomena Animal Science and Zoology Food science CHROMIC OXIDE Feces Food Science
Zdroj:	Journal of Animal Science. 25:185-191
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1966.251185x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8354d9d2e0ed7391375e5267cde9ffb7 https://doi.org/10.2527/jas1966.251185x Zobrazit plný text záznamu