Chrysin mitigated obesity by regulating energy intake and expenditure in rats

Autor: Renuka Munshi, Sarayu A. Pai, Malvika Gursahani, Archana R. Juvekar, Snehal N. Mestry, Elvis A. F. Martis
Rok vydání: 2020
Předmět:
medicine.medical_specialty
VC
vehicle control

BMI
body mass index

OFTT
oral fat tolerance test

Flavonoid
0211 other engineering and technologies
Adipose tissue
lcsh:Medicine
02 engineering and technology
Orli
orlistat

01 natural sciences
AUC
area under the curve

chemistry.chemical_compound
Internal medicine
021105 building & construction
medicine
Pancreatic lipase
PL
pancreatic lipase

Chrysin
NC
normal control

HFD
high fructose diet

C100
chrysin 100 mg/kg p.o. body weight

chemistry.chemical_classification
AC/TC
ratio-abdominal circumference to thoracic circumference ratio

Sucrose preference
Cholesterol
lcsh:R
p-NPP
p-nitrophenyl palmitate

TG
triglycerides

Propolis
medicine.disease
Obesity
C25
chrysin 25 mg/kg p.o. body weight

SEM
standard error of mean

0104 chemical sciences
010404 medicinal & biomolecular chemistry
Orlistat
Endocrinology
C50
chrysin 50 mg/kg p.o. body weight

Complementary and alternative medicine
chemistry
Original Article
Body mass index
Locomotion
GLP
1-glucagon like peptide 1

medicine.drug
Zdroj: Journal of Traditional and Complementary Medicine, Vol 10, Iss 6, Pp 577-585 (2020)
Journal of Traditional and Complementary Medicine
ISSN: 2225-4110
DOI: 10.1016/j.jtcme.2019.09.002
Popis: Background and aim Chrysin is a flavonoid found in plant extracts from Passiflora species, honey and propolis. It has demonstrated anti-adipogenic activity in vitro but there are no studies substantiating the anti-obesity activity of chrysin in vivo. Experimental procedure The pancreatic lipase (PL) inhibitory potential of chrysin was determined by preliminary in silico screening and further confirmed by in vitro PL inhibitory assay and oral fat tolerance test (OFTT). The effect of chrysin on acute feed intake and sucrose preference test was determined in normal rats. Obesity was induced by feeding of high fructose diet (HFD) to the rats. The rats were divided into six groups: normal control, HFD control, orlistat and three doses of chrysin (25, 50 and 100 mg/kg body weight). Body weight, body mass index (BMI), abdominal circumference/thoracic circumference (AC/TC) ratio, calorie intake, adiposity index, fecal cholesterol, locomotor activity and histopathology of the adipose tissue of the rats were evaluated. Results Chrysin showed good affinity to PL with competitive type of inhibition. It significantly reduced serum triglycerides in OFTT. Chrysin also significantly reduced acute feed intake and sucrose preference in rats. Chrysin significantly decreased the body weight, BMI, AC/TC ratio, adiposity index, calorie intake while it significantly increased the fecal cholesterol and locomotor activity of the rats. Chrysin was found to reduce the size of the adipocytes when compared to the HFD control group. Conclusion Thus, chrysin exerted anti-obesity effect by inhibiting PL, reducing sucrose preference, reducing calorie intake and increasing the locomotor activity of rats.
Graphical abstract Image 1021
Highlights • Chrysin was found to be competitive inhibitor of pancreatic lipase. • Chrysin reduced the body weight of rats. • Chrysin reduced calorie intake of rats. • Chrysin increased the locomotor activity of obese rats. • Chrysin reduced the hypertrophy of adipocytes.
Databáze: OpenAIRE