Food for healthier aging: power on your plate

Autor:	Denise Mafra, Stephanie Ariemu Ugochukwu, Natalia A Borges, Ludmila F. M. F Cardozo, Peter Stenvinkel, Paul G. Shiels
Rok vydání:	2022
Předmět:	General Medicine Industrial and Manufacturing Engineering Food Science
Zdroj:	Critical Reviews in Food Science and Nutrition. :1-14
ISSN:	1549-7852 1040-8398
DOI:	10.1080/10408398.2022.2107611
Popis:	Inflammageing is a persistent low-level inflammatory burden that accompanies age-related dysregulation of the immune system during normative aging and within the diseasome of aging. A healthy diet containing a balanced amount of macronutrients, vitamins and minerals, adequate in calories and rich in poly(phenols), has an essential role in mitigating the effects of inflammageing and extending healthspan through modulation of the activity of a range of factors. These include transcription factors, such as nuclear factor erythroid-derived 2 related factor 2 (Nrf2) and nuclear factor-κB (NF-kB), the inflammasome and the activities of the gut microbiota. The aim of this narrative review is to discuss the potential of food to ameliorate the effects of the diseasome of aging.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82e1d21efb63273da99502c24aba0855 https://doi.org/10.1080/10408398.2022.2107611 Zobrazit plný text záznamu