How might a stoic eat in accordance with nature and 'environmental facts'?
| Autor: | Kai Whiting, Leonidas Konstantakos, William O. Stephens, Edward Simpson |
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| Přispěvatelé: | UCL - SST/ILOC - Faculté d'Architecture, d'Ingénierie architecturale, d'Urbanisme |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Value (ethics)
History Stoicism Virtue Virtue ethics 010504 meteorology & atmospheric sciences media_common.quotation_subject 010501 environmental sciences 01 natural sciences Economic Justice Argument Food choice Environmental Chemistry Food Systems Sociology food production 0105 earth and related environmental sciences Courage media_common General Environmental Science Livestock Products philosophy Perspective (graphical) Environmental ethics sustainability Agricultural and Biological Sciences (miscellaneous) ethics Diet Meat Consumption Vegetarianism Sustainability food preference Veganism |
| Zdroj: | Journal of Agricultural and Environmental Ethics, Vol. 33, no.3-6, p. 369-389 (2020) |
| Popis: | This paper explores how to deliberate about food choices from a Stoic perspective informed by the value of environmental sustainability. This perspective is reconstructed from both ancient and contemporary sources of Stoic philosophy. An account of what the Stoic goal of “living in agreement with Nature” would amount to in dietary practice is presented. Given ecological facts about food production, an argument is made that Stoic virtue made manifest as wisdom, justice, courage, and temperance compel Stoic practitioners to select locally sourced, low resource input, plant-based foods whenever circumstances allow. © 2020, Springer Nature B.V. |
| Databáze: | OpenAIRE |
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