A new typology of small farms in Europe
Autor: | Maria Rivera, Olga M. Moreno-Pérez, Alejandro Guarín, Sandra Šūmane, Teresa Pinto-Correia, Nuno Guiomar |
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Rok vydání: | 2020 |
Předmět: |
Typology
Entrepreneurship 030309 nutrition & dietetics Selfprovisioning Commercialization 03 medical and health sciences Cluster analysis Food production 0502 economics and business Economic geography Safety Risk Reliability and Quality 2. Zero hunger 0303 health sciences Ecology business.industry 05 social sciences 1. No poverty Subsistence agriculture Livelihood Peasant farming ECONOMIA SOCIOLOGIA Y POLITICA AGRARIA Peasant Agriculture 8. Economic growth 050202 agricultural economics & policy Business Safety Research Food Science Diversity (business) |
Zdroj: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia instname Global Food Security Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação instacron:RCAAP |
ISSN: | 2211-9124 |
DOI: | 10.1016/j.gfs.2020.100389 |
Popis: | [EN] We propose a new typology of small farms in Europe using a multivariate analysis drawing from household surveys from 14 European countries. The variables to develop the types covered a range of characteristics from farmers' histories and motivations, to farm production, assets and labour, market linkages and access to support. The clustering analysis found five types of small farms, two with relatively weak commercial orientation (peasant and part-time farms) and three with relatively strong commercial orientation (diversified businesses, specialized businesses, and new enterprises). This typology provides a richer picture of the diversity and nature of small farming across Europe beyond assumptions about their role in subsistence and fragile household economies. We find evidence of entrepreneurship and strong market linkages as well as a range of motivations, including lifestyle options. Typologies such as the one presented here can help to better document and understand the role of small-scale farming in Europe, and provide an input for evidence-based policy making that can enhance their livelihoods and contribution. This work was carried out under the SALSA (Small farms, small food businesses and sustainable food and nutrition security) project, funded by the European Union - Horizon 2020 programme (Project ID: 677,363). We would like to thank Talis Tisenkopfs and two annonymous reviewers for comments on an earlier version of this article. |
Databáze: | OpenAIRE |
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