Composition of the essential oils of Lycium barbarum and L. ruthenicum fruits
| Autor: | Müberra Koşar, Arif Altintaş, Neşe Kırımer, B. Demirci, Kemal Hüsnü Can Başer |
|---|---|
| Přispěvatelé: | Anadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalı, Altıntaş, Ayhan, Koşar, Müberra, Kırımer, Neşe, Başer, K. Hüsnü Can, Demirci, Betül |
| Rok vydání: | 2006 |
| Předmět: |
Lycium ruthenicum
biology Linoleic acid Nonacosane Myristic acid Lycium Barbarum Plant Science General Chemistry Lycium Ruthenicum biology.organism_classification General Biochemistry Genetics and Molecular Biology Essential Oil law.invention chemistry.chemical_compound chemistry Gc/Ms law Composition (visual arts) Lycium Food science Gas chromatography–mass spectrometry Solanaceae Essential oil |
| Zdroj: | Chemistry of Natural Compounds. 42:24-25 |
| ISSN: | 1573-8388 0009-3130 0002-3841 |
| DOI: | 10.1007/s10600-006-0028-3 |
| Popis: | WOS: 000238415000004 Water-distilled essential oils from the fruits of Lycium barbarum and L. ruthenicum were analyzed by GC-MS. The main components in the oil of L barbarum were found to be hexadecanoic acid (47.5%), linoleic acid (9.1%), beta-elemene (5.4%), myristic acid (4.2%), and ethyl hexadecanoate (4.0%). The essential oil of L. ruthenicum has heptacosane (14.3%), ethyl linoleate (10.0%), hexacosane (7.0%), nonacosane (6.2%), and ethyl hexadecanoate (5.8%) as the main compounds. |
| Databáze: | OpenAIRE |
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