Draft Genome Sequences of Lactobacillus salivarius A3iob and Lactobacillus johnsonii CRL1647, Novel Potential Probiotic Strains for Honeybees (Apis mellifera L.)
Autor: | Leonardo Albarracin, Julio Villena, Lucila Saavedra, Elvira Maria Hebert, María Julia Torres, Marcela Carina Audisio |
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Rok vydání: | 2018 |
Předmět: |
0301 basic medicine
030106 microbiology LACTOBACILLUS JOHNSONII CRL1647 BEES Genome law.invention Ciencias Biológicas LACTOBACILLUS SALIVARIUS A3iob purl.org/becyt/ford/1 [https] 03 medical and health sciences Probiotic Biología Celular Microbiología Immunology and Microbiology (miscellaneous) law Genetics purl.org/becyt/ford/1.6 [https] Molecular Biology Gene Lactobacillus johnsonii biology Contig Lactobacillus salivarius Genome Sequences food and beverages GENOME SEQUENCE Illumina miseq biology.organism_classification PROBIOTICS 030104 developmental biology CIENCIAS NATURALES Y EXACTAS |
Zdroj: | CONICET Digital (CONICET) Consejo Nacional de Investigaciones Científicas y Técnicas instacron:CONICET Microbiology Resource Announcements |
ISSN: | 2576-098X |
DOI: | 10.1128/mra.00975-18 |
Popis: | This report describes the draft genome sequences of Lactobacillus salivarius A3iob and Lactobacillus johnsonii CRL1647, probiotic strains isolated from the gut of honeybee Apis mellifera workers. The reads were generated by a whole-genome sequencing (WGS) strategy on an Illumina MiSeq sequencer and were assembled into contigs with total sizes of 2,054,490 and 2,137,413 bp for the A3iob and CRL1647 strains, respectively. This report describes the draft genome sequences of Lactobacillus salivarius A3iob and Lactobacillus johnsonii CRL1647, probiotic strains isolated from the gut of honeybee Apis mellifera workers. The reads were generated by a whole-genome sequencing (WGS) strategy on an Illumina MiSeq sequencer and were assembled into contigs with total sizes of 2,054,490 and 2,137,413 bp for the A3iob and CRL1647 strains, respectively. The draft genome sequences of L. salivarius A3iob and L. johnsonii CRL1647 will be useful for further studies of the specific genetic features of these strains and for understanding the mechanisms of their probiotic properties. |
Databáze: | OpenAIRE |
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