Rediscovering Europe and national Cuisine. How EU integration is shaping food tastes in Sofia and Belgrade in the 21st century
| Autor: | Albena Shkodrova |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
Restaurants Cultural history Culture European union 030209 endocrinology & metabolism 03 medical and health sciences 0302 clinical medicine Europeanisation Political science European integration media_common.cataloged_instance Cooking European Union Social Change Bulgaria General Psychology media_common 030109 nutrition & dietetics Nutrition and Dietetics Realisation Food history Economy Serbia |
| Zdroj: | Appetite. 133 |
| ISSN: | 1095-8304 |
| Popis: | This article researches the Europeanisation of the restaurant scenes in Sofia and Belgrade, capitals of an actual EU member-state and an aspiring one. By comparing the representations of foreign cuisines in aspects such as presumed depth and breadth of customers' knowledge, incorporation of culinary terms, use of authentic ingredients and presence of native chefs, the research establishes similarities between tastes and lifestyle aspirations in the two cities, but also differences in their realisation. This comparison outlines the structural advantages provided by EU membership with its facilitation of the movement of goods and people. Considering the researched material within the debate over European integration endangering local identities, the article contradicts such claims and demonstrates how the influx of foreign cuisines creates pressures to modernize and reassert national cuisines, integrating them within their culinary region. ispartof: APPETITE vol:133 pages:10-17 ispartof: location:England status: published |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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