Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)
| Autor: | Ariane Dufour, François Mariotti, Marion Salomé, Jean-Luc Volatier, Juhui Wang, Jean-François Huneau, Carine Dubuisson, Laura Arrazat |
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| Přispěvatelé: | Physiologie de la Nutrition et du Comportement Alimentaire (PNCA (UMR 0914)), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Direction de l'Evaluation des Risques (DER), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES) |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
0301 basic medicine
Ischemic Heart Diseases Food Handling Population Medicine (miscellaneous) 030209 endocrinology & metabolism 03 medical and health sciences 0302 clinical medicine Medicine Animals Food science education Utra-processed foods 2. Zero hunger Cardiometabolic risk education.field_of_study 030109 nutrition & dietetics Nutrition and Dietetics business.industry Protein intake 3. Good health Plant-based diet Diet Cross-Sectional Studies French national survey Diet quality Plant protein Cardiovascular Diseases Food processing Fast Foods Dietary Proteins business Risk assessment Energy Intake [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| Zdroj: | European Journal of Nutrition European Journal of Nutrition, Springer Verlag, 2021, ⟨10.1007/s00394-021-02576-2⟩ |
| ISSN: | 1436-6207 1436-6215 |
| DOI: | 10.1007/s00394-021-02576-2⟩ |
| Popis: | International audience; Purpose. While the consumption of ultra-processed foods is steadily increasing, there is a growing interest in more sustainable diets that would include more plant protein. We aimed to study associations between the degree of food processing, patterns of protein intake, diet quality and cardiometabolic risk.Methods. Using the NOVA classification, we assessed the proportion of energy from unprocessed/minimally processed foods (MPFp), processed foods (PFp) and ultra-processed foods (UPFp) in the diets of 1774 adults (18-79y) from the latest cross-sectional French national survey (INCA3, 2014-2015). We studied the associations between MPFp, PFp and UPFp with protein intakes, diet quality (using the PANDiet scoring system, the global (PDI), healthful (hPDI) and unhealthful (uPDI) plant-based diet indices) and the risk of cardiometabolic death (using the EpiDiet model). Results. MPFp was positively associated with animal protein intake and plant-protein diversity, whereas PFp was positively associated with plant protein intake and negatively with plant-protein diversity. The PANDiet was positively associated with MPFp (β=0.14, P |
| Databáze: | OpenAIRE |
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