A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study

Autor: Rickard Öste, Azat Samigullin, Elin Östman, Kristina E. Andersson, Lovisa Heyman-Lindén, Inger Björck, Per M. Humpert
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Chromium
Male
Physiology
030204 cardiovascular system & hematology
Cardiovascular Medicine
Gastroenterology
Biochemistry
Placebos
0302 clinical medicine
Endocrinology
Medicine and Health Sciences
Glucose homeostasis
Insulin
Amino Acids
education.field_of_study
Multidisciplinary
Organic Compounds
Monosaccharides
Venous blood
Middle Aged
Postprandial Period
Blood Sugar
Body Fluids
Type 2 Diabetes
Chemistry
Postprandial
Blood
Cardiovascular Diseases
Physical Sciences
Medicine
Female
Anatomy
Research Article
Chemical Elements
Adult
medicine.medical_specialty
Adolescent
Endocrine Disorders
Science
Population
Cmax
Carbohydrates
Blood sugar
030209 endocrinology & metabolism
03 medical and health sciences
Young Adult
Double-Blind Method
Internal medicine
Diabetes mellitus
medicine
Diabetes Mellitus
Humans
education
Diabetic Endocrinology
business.industry
Organic Chemistry
Chemical Compounds
Biology and Life Sciences
Nutritional Supplement Drink
medicine.disease
Hormones
Capillaries
Glucose
Metabolic Disorders
Dietary Supplements
Cardiovascular Anatomy
Blood Vessels
business
Zdroj: PLoS ONE
PLoS ONE, Vol 15, Iss 6, p e0234237 (2020)
ISSN: 1932-6203
Popis: High postprandial blood glucose levels are associated with increased mortality, cardiovascular events and development of diabetes in the general population. Interventions targeting postprandial glucose have been shown to prevent both cardiovascular events and diabetes. This study evaluates the efficacy and safety of a novel nutritional supplement targeting postprandial glucose excursions in non-diabetic adults. Sixty overweight healthy male and female participants were recruited at two centers and randomized in a double-blind, placebo-controlled, crossover design. The supplement, a water-based drink containing 2.6g of amino acids (L-Leucine, L-Threonine, L-Lysine Monohydrochloride, L-Isoleucine, L-Valine) and 250 mcg of chromium picolinate, was consumed with a standardized carbohydrate-rich meal. The primary endpoint was the incremental area under the curve (iAUC) for venous blood glucose from 0 to 120 minutes. Secondary endpoints included glucose iAUC 0-180 minutes and the maximum glucose concentration (Cmax), for both venous and capillary blood glucose. In the intention-to-treat-analysis (n = 60) the supplement resulted in a decreased venous blood glucose iAUC0-120min compared to placebo, mean (SE) of 68.7 (6.6) versus 52.2 (6.8) respectively, a difference of -16.5 mmol/L•min (95% CI -3.1 to -30.0, p = 0.017). The Cmax for venous blood glucose for the supplement and placebo were 6.45 (0.12) versus 6.10 (
Databáze: OpenAIRE
Nepřihlášeným uživatelům se plný text nezobrazuje