Surface modification of carbon nanotube with gelatin via mussel inspired method
| Autor: | Lilin Zhan, Pei Wang, Saiyu Li, Jia Liu, Dongfang Li, Hongshui Zhu, Junchao Wei |
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| Rok vydání: | 2020 |
| Předmět: |
Indoles
food.ingredient In vitro test Materials science Biocompatibility Cell Survival Polymers Surface Properties Biocompatible Materials Bioengineering 02 engineering and technology Mussel inspired Carbon nanotube 010402 general chemistry 01 natural sciences Gelatin Cell Line law.invention Biomaterials Mice food law Animals Nanotubes Carbon Critical factors 021001 nanoscience & nanotechnology 0104 chemical sciences Chemical engineering Mechanics of Materials Surface modification 0210 nano-technology |
| Zdroj: | Materials Science and Engineering: C. 112:110887 |
| ISSN: | 0928-4931 |
| DOI: | 10.1016/j.msec.2020.110887 |
| Popis: | Carbon nanotube (CNT) has aroused much attention in biomedical field. However, the cytotoxicity and aggregation are critical factors that affect the application of carbon nanotube (CNT). Herein, gelatin was grafted on the surface of CNT via mussel-inspired method. The gelatin modified CNT can disperse homogeneously in water. The in vitro test showed that gelatin modified CNT showed much better biocompatibility than the native CNT, which may improve its potential application in biomedical field. |
| Databáze: | OpenAIRE |
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