Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry
Autor: | Anelyse M. Weiler |
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Jazyk: | angličtina |
Rok vydání: | 2021 |
Předmět: |
Economic growth
Status quo Value-added agriculture Farm labour 050204 development studies media_common.quotation_subject 05 social sciences Farm workers Pacific Northwest 0507 social and economic geography Manual labour Article Craft Migrant farm workers Agrarianism Development studies Political science 0502 economics and business Environmental sociology Food systems 050703 geography Agronomy and Crop Science media_common Craft cider |
Zdroj: | Agriculture and Human Values |
ISSN: | 1572-8366 0889-048X |
Popis: | Craft food and beverage makers regularly emphasize transparency about the ethical, sustainable sourcing of their ingredients and the human labour underpinning their production, all of which helps elevate the status of their products and occupational communities. Yet, as with other niche ethical consumption markets, craft industries continue to rely on employment conditions for agricultural workers that reproduce inequalities of race, class, and citizenship in the dominant food system. This paper interrogates the contradiction between the exaltation of craft cidermakers’ labour and the devaluation of farmworker labour by assessing how craft beverage actors make sense of inequalities facing manually skilled agricultural workers. Through a focus on the emerging craft cider industry, this paper draws on in-depth interviews and ethnographic data with a range of urban and rural cider actors in the Pacific Northwest (British Columbia, Oregon, and Washington State). I find that actors in the craft cider industry engage with inequalities affecting farmworkers through three main patterns: (1) Justifications of the status quo; (2) Supply chain fog; and (3) Misgiving/critique. By using an analytical framework that integrates critical agrarianism and the politics of sight, this study provides insights into both barriers and opportunities to redistribute social recognition and material rewards across food supply chains. |
Databáze: | OpenAIRE |
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