The assessment of vitamins and cholesterol amounts in gill and muscle tissues of Clarias Gariepinus using HPLC

Autor:	H Turan Akkoyun, Taylan Aktas, Alpaslan Dayangac, Harun Ciftci, Ökkeş Yilmaz, Muammer Bahşi, Gulender Akyildiz
Přispěvatelé:	Kırşehir Ahi Evran Üniversitesi, Fen-Edebiyat Fakültesi, Biyoloji Bölümü
Rok vydání:	2013
Předmět:	Clarias gariepinus chemistry.chemical_compound chemistry Cholesterol Biomedical Engineering Bioengineering Anatomy Food science Biology biology.organism_classification High-performance liquid chromatography Biotechnology
Zdroj:	Current Opinion in Biotechnology. 24:S29
ISSN:	0958-1669
DOI:	10.1016/j.copbio.2013.05.044
Popis:	European Biotechnology Congress -- MAY 16-18, 2013 -- Comenius Univ, Bratislava, SLOVAKIA WOS: 000323298100031 … European Biotechnol Themat Network Assoc (EBTNA), Comenius Univ, Fac Nat Sci
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81bf8a545029e44d7f948c246ded1b18 https://doi.org/10.1016/j.copbio.2013.05.044 Zobrazit plný text záznamu Full Text from ScienceDirect