Toward new forms of meal sharing? Collective habits and personal diets
| Autor: | Estelle Masson, Sandrine Bubendorff, Christèle Fraïssé |
|---|---|
| Přispěvatelé: | Laboratoire de Psychologie : Cognition, Comportement, Communication (LP3C - EA1285), Université de Bretagne Sud (UBS)-Université de Brest (UBO)-Université de Rennes 2 (UR2), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-Institut Brestois des Sciences de l'Homme et de la Société (IBSHS), Université de Brest (UBO), Dynamiques européennes (DynamE), Université de Strasbourg (UNISTRA)-Centre National de la Recherche Scientifique (CNRS) |
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Adult Male Commensality Adolescent Culture Health Behavior [SHS.PSY]Humanities and Social Sciences/Psychology 030209 endocrinology & metabolism Context (language use) Choice Behavior Social representations [SHS]Humanities and Social Sciences 03 medical and health sciences Eating Food Preferences Young Adult 0302 clinical medicine Humans Sociology Eating behaviour Social Behavior Meals General Psychology Meal Food sharing Internet 030109 nutrition & dietetics Nutrition and Dietetics business.industry Public relations Middle Aged Diet Socioeconomic Factors Food The Internet Female France business |
| Zdroj: | Appetite Appetite, Elsevier, 2018, 123, pp.108-113. ⟨10.1016/j.appet.2017.12.006⟩ |
| ISSN: | 1095-8304 0195-6663 |
| DOI: | 10.1016/j.appet.2017.12.006⟩ |
| Popis: | International audience; This article sheds light on the fact that the commensality remains a fundamental aspect of eating in French culture. However, at the same time, the expansion of the individualisation and medicalisation of the act of eating during the latest decades impacted the social representations of food. We will first place dietary practices into a general context in which the relationship to food tends to be individualised and in which health-related issues remain an important aspect of the discourse about food on internet. Secondly, we will examine how these practices are (in)compatible with the defining dimensions of the French food model, in particular those relating to commensality (the practice of eating together) and food sharing. It seems that although a personalised diet restricts the objective possibilities of food sharing, it is still central in representations of food and, in some cases, leads to the emergence of associated practices to introduce new forms of social eating behaviours, such as those made possible by the spread of the Internet. |
| Databáze: | OpenAIRE |
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