Studies on the Bacteriological Quality of Frozen Meat Pies: I. Bacteriological Survey of Some Commercially Frozen Meat Pies

Autor:	M. F. Gunderson, K. Kereluk
Jazyk:	angličtina
Rok vydání:	1959
Předmět:	Meat General Immunology and Microbiology media_common.quotation_subject Data Collection General Medicine Articles Biology General Biochemistry Genetics and Molecular Biology Refrigeration Freezing Humans Quality (business) Food science General Pharmacology Toxicology and Pharmaceutics media_common
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8178aec00aa49d243ae6fb510864bbc2 https://europepmc.org/articles/PMC1057531/ Zobrazit plný text záznamu