Infrared spectra of PEHA molecule and its resistance to oxidation in water and methanol media at 298.15 K: solvent cluster size dependency
Autor: | Olivier Holtomo, Ousmanou Motapon, Ayiseh Frederick Tandong, Hamadou Hadidjatou, Mama Nsangou |
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Rok vydání: | 2020 |
Předmět: |
010304 chemical physics
Infrared Chemistry Organic Chemistry Binding energy Solvation Infrared spectroscopy 010402 general chemistry 01 natural sciences Catalysis 0104 chemical sciences Computer Science Applications Inorganic Chemistry Solvent chemistry.chemical_compound Computational Theory and Mathematics 0103 physical sciences Physical chemistry Molecule Methanol Physical and Theoretical Chemistry Ionization energy |
Zdroj: | Journal of Molecular Modeling. 26 |
ISSN: | 0948-5023 1610-2940 |
DOI: | 10.1007/s00894-020-04584-1 |
Popis: | The present work investigates the infrared spectra and solvation free energies (SE) of PEHA ((E)-2-(Pyridin-2-yl) ethyl 3-(3,4-dihydroxyphenyl) acrylate) and their impact on the oxidation. The latter was examined through the ionization potential parameter (IP). These investigations were carried out by the DFT method at B3LYP/6-31G(d) for optimization and frequency calculations and corrected for BSSE. X3LYP/6-311++G(2d,2p) was employed for single-point energy calculations. Water and methanol cluster sizes were used for solvation through the explicit solvent model. Thus, the infrared spectra show that the overview frequencies of PEHA compare well with the experimental results. The intense infrared absorptions of complexes are due to the stretching of O–H bonds of solvent clusters in the range 2600–3850 cm−1. The binding energy per solvent molecule of complexes was calculated and shows that water and methanol clusters mimic the liquid state as from 5 to 10 solvent molecules. The SE of PEHA increases with the increase of the cluster size of water and methanol in the direction of the limit. The latter was censured by the solvation done using the combined explicit-implicit solvent model. As for IP parameter, the results are largely above the IP limit and lower than the IP from gas phase. Thus, water and methanol media have an effect of lowering the IP of PEHA compound. Consequently, both media favour the oxidation of PEHA molecule, which facilitates its metabolism in human organism. |
Databáze: | OpenAIRE |
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