Influence of diet, vitamins and chemotherapeutic agents on gastrointestinal cancer

Autor:	Joseph C Kolars, Candace L. Kurth
Rok vydání:	2017
Předmět:	medicine.medical_specialty Hepatology business.industry Gastroenterology Cancer Dietary factors medicine.disease Bioinformatics Internal medicine medicine Digestive tract Gastrointestinal cancer business
Zdroj:	Journal of gastroenterology and hepatology. 13(S3)
ISSN:	1440-1746
Popis:	Dietary influences play a major role in the pathogenesis of most gastrointestinal malignancies. However, it has been difficult to define which dietary components will be most significant for any given individual. In this article we discuss the methodological challenges to research in this field as well as recent observations that have been made on the role of dietary factors in specific digestive tract neoplasms.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::812ee22daf6a516065d5ce8a4cf81029 https://pubmed.ncbi.nlm.nih.gov/28976675 Zobrazit plný text záznamu Plný text